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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
is aged for up to 2 years in French Oak
The ripe juicy palate is just brimming with red fruit that is lifted by fresh acidity and lively minerality that trails off into a persistent finish marked by loamy earth
this bourbon represents the dedication and patience it takes to create a champion
stewed fruit
Xicaru Pechuga Mole Mezcal Artesanal (750 ml) region_Le Carbet is aged for up toWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over
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